the wine and salmon festival

Annual Wine & Salmon Festival

Thank you for another fabulous event! Our 2017 Festival was a success and we’re already excited for next year. The Wine & Salmon Festival is Southtowne Rotary Club’s signature fundraising event. Whether you are a Rotarian or not, you are sure to have fun being part of it! It’s a magical event that promotes fellowship among Rotarians and non-Rotarians, while raising much needed money to help families needing hope, community and structure.

Tickets are $65 per person, and all proceeds go towards helping out the projects that Southtowne Rotary participates in. Table sponsorships are also available.

Through this event, we continue to raise tons of funds for projects in our community. Other funds raised support our many community and international projects that you can read about here.

Purchase your ticket(s) and join us for wine tasting, a delicious salmon dinner, auctions, and more!

 

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raffle tickets

Raffle Tickets

Every year, we sell raffle tickets during the event with prizes like a weekend stay on the Oregon Coast, restaurant gift certificates, premium wine cases, and more!

dessert

Dessert Dash

There is no guilt when buying dessert means helping local families! Southtowne brings in delicious desserts from local bakeries, members’ kitchens, and local supermarkets. The proceeds from the Dessert Dash support our local food box program.

wine cork

Rules & Regulations

Southtowne Rotary Club truly appreciates your participation in the Club’s Fourth Annual Wine & Salmon Festival. To avoid misunderstandings, please read the rules and regulations before attending this event.

Festival Features

  • Wine Tasting (and Beer Tasting)
  • Salmon Dinner
  • A wonderful raffle
  • Music
  • Silent Auction
  • Oral Auction
  • Dessert Dash

Tickets

Tickets are $65 per person. If you’d like to sponsor a table of 8, two options are available. Please contact Lonny King for details.

Proceeds benefit families in our community and elsewhere in the world.

If you would like to help in planning, donate an item for the auctions, sponsor a table or help sponsor this event, please contact the Fundraising Committee.

How Many Tickets?
How Many Vegetarian Meals?
How Many Gluten Free Meals?

THE WINE & SALMON MENU

mixed greens
Mixed greens with dried cherries, candied pecans,
shaved red onion with cranberry vinaigrette

salmon
Pan roasted salmon with caper lemon sauce

mixed greens
Roasted tomato and grilled fennel risotto infused
with white wine and parmesan reggiano

brussels sproutsBrussels sprouts and butternut squash medley

2017’s Menu was catered by the Lane Community College culinary arts program.
The images above are not an exact representation of the food served.

Center for Meeting & Learning - LCC Main Campus