Annual Wine & Salmon Festival
The Wine & Salmon Festival is Southtowne Rotary Club’s signature fundraising event. Whether you are a Rotarian or not, you are sure to have fun being part of it! It’s a magical event that promotes fellowship among Rotarians and non-Rotarians, while raising much needed money to help families needing hope, community and structure.
This year’s event will be held on Friday, March 2, 2018, beginning at 5:00pm. Tickets are $75 per person, and all proceeds go towards helping out the projects that Southtowne Rotary participates in. Table sponsorships are also available.
Thank you to Bennett Vineyards & Wine Company, returning again as this year’s premier wine sponsor!
Through this event, we continue to raise tons of funds for projects in our community. Other funds raised support our many community and international projects that you can read about here.
Purchase your ticket(s) and join us for wine tasting, a delicious salmon dinner, auctions, and more!
Countdown to Event:
There is no guilt when buying dessert means helping local families! Southtowne brings in delicious desserts from local bakeries, members’ kitchens, and local supermarkets. The proceeds from the Dessert Dash support our local food box program.
Southtowne Rotary Club truly appreciates your participation in the Club’s Fourth Annual Wine & Salmon Festival. To avoid misunderstandings, please read the rules and regulations before attending this event.
- Wine Tasting (and Beer Tasting)
- Salmon Dinner
- A wonderful raffle
- Silent Auction
- Oral Auction
- Dessert Dash
Tickets are $75 per person. If you’d like to sponsor a table of 8, two options are available.
Proceeds benefit families in our community and elsewhere in the world.
If you would like to help in planning, donate an item for the auctions, sponsor a table or help sponsor this event, please contact the Fundraising Committee.
THE WINE & SALMON MENU
Mixed greens with dried cherries, candied pecans,
shaved red onion with cranberry vinaigrette
Pan roasted salmon with caper lemon sauce
Roasted tomato and grilled fennel risotto infused
with white wine and parmesan reggiano
Brussels sprouts and butternut squash medley
2017’s Menu was catered by the Lane Community College culinary arts program.
The images above are not an exact representation of the food served.